CLARA'S BARN - THE CULINARY FLAGSHIP OF VERGENOEGD LÖW
Clara's is currently being upgraded as we welcome Michelle Theron as our newly appointed Executive Chef. As our in-house culinary lead, Michelle will guide every dining experience and wine pairing across the estate.
Cape Town-born and -bred, Michelle refined her craft at La Motte and Hazendal, with formative stints in Michelin-starred European kitchens. Widely travelled, she brings an international perspective to Cape cuisine, yet her approach remains rooted in authenticity and a deep sense of place.
Her credentials include being named among South Africa’s Top 10 Women Chefs (2021), winning My Kitchen Rules South Africa, Season 4, and recognition as a regional finalist in the San Pellegrino Young Chef Academy Competition (Africa & Middle East).
What's Happening Now
Clara’s Barn Fine Dining is currently closed for renovations.
The venue remains available for private and corporate events | Enquiries: events@vergenoegd.co.za
The Estate remains open for selected wine tastings in the Wine Lounge.
Guests can enjoy curated Meat & Cheese Platters featuring local artisans.
A new Heritage Sweet Treats Tasting is available, celebrating South Africa’s culinary traditions with a contemporary touch.
Bookings & Enquiries: Tel +27 (0)21 202 4373 | Email clarasbarn@vergenoegd.co.za
What to Expect
When We Reopen
CLARA’S BARN
FINE DINING
An elegant, immersive dining experience in South Africa’s oldest barn, where history and contemporary cuisine meet. Multi-course, wine-led menus will be presented with precision and quiet confidence, creating a stage for seasonal produce to shine.
CLARA’S BARN BISTRO
A more relaxed counterpart within the barn, the Bistro will offer approachable, estate-rooted dishes in a refined yet welcoming setting. Service will be warm and attentive, designed for unhurried enjoyment.
While You Wait - Visit the Wine Lounge
Explore our terroir where it is grown and crafted. The Wine Lounge remains open for selected wine tastings, complemented by:
Curated Meat & Cheese Platters showcasing charcuterie, fine cheeses, preserves, and seasonal produce.
Heritage Sweet Treats Tasting, offering a journey into South Africa’s culinary traditions, reimagined with elegance and restraint.
Good to Know
Dietary notes: Most allergies and preferences can be accommodated with advance notice. Kindly share requirements when booking.
Follow Our Journey
We'll share renovation milestones and reopening updates on our channels. In the meantime, book a tasting, enjoy a platter, or discover the new Heritage Sweet Treats Tasting and be among the first to join Executive Chef Michelle Theron when Clara’s Barn Restaurant reopens.
Frequently Asked Questions
Is Clara's Barn Restaurant open?
Clara's Barn Fine Dining is temporarily closed for renovations from 25 August 2025. The venue remains available for private and corporate events | enquiries: events@vergenoegd.co.za. The Wine Lounge remains open for selected tastings, platters, and heritage sweet treats.
Can I book a tasting, platter, or sweet treats now?
Yes. Please call +27 (0)21 202 4373 or visit our wine tastings page to book
Do you cater for dietary preferences?
Yes most dietary needs can be accommodated with advance notice. Our reopening menus will also include vegetarian and other considered options.
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